Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. These sweet meringue topped treats are perfect for that special afternoon tea. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Want the secret behind your favourite restaurant dish? Add vanilla essence and egg; beat until combined. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Sift the icing sugar and cocoa into a medium bowl. 3 cups frozen raspberries Cream butter and sugar. Mix well until the base resembles fine breadcrumbs. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Spread jam over base. Beat in raspberry jam. But it is a bakery size recipe so you will need to make it much smaller! 3 Preheat oven to 170C/150C and line cake pan with oil. Loved this! This slice is the perfect end to a delicious meal this weekend. Spread mixture over jam. James Moffatt/ bauersyndication.com.au. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Allow to cool. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Open Wednesday to Monday 9am to 3pm. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Press into a pre-lined tray and set aside in the fridge while you make the filling. Spread with a generous amount of raspberry jam. Treat you and your family to something special with one of our slice recipes. Cream butter and sugar and vanilla until light and fluffy. Divide the dough in half. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Stir in the sugar, coconut, then the eggs and butter, and mix well. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Use desiccated coconut instead of shredded coconut. Mix through the oil and cacao. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. This is great. Mix through the oil and cacao. Lightly grease an 18 x 28cm slice pan. Blitz dates and water until completely smooth. Transfer to a small bowl, then stir in chia and maple syrup. Stand for 20 minutes or until thickened. Truly decadent and divine, this tart is a winner every time. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Spread jam over the bottom layer. grease a 28cm x 18cm tin. Beat in egg yolks, one at a time, until combined. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Add one of the eggs and the essence; beat until combined. METHOD Preheat oven to 180C or 160C fan forced. This site uses Akismet to reduce spam. 2 Sift flour and cocoa into a medium bowl. If you buy something, we may earn an affiliate commission. Add one of the eggs and the essence; beat until combined. Fold in the raspberries and white chocolate. Craigs at the least.. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Line with baking paper, extending paper 5cm over long sides. Would love it you could translate the gms measurements into cups!! Preheat oven to 180C. Texture will vary. Preheat oven to 180C (160C fan-forced). (Check at 45mins) Sift flour and baking powder over mixture; stir. Soakcashews in boiling water for at least 20 minutes. Whilst beating, gradually add sugar. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water Thanks! Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Grease a 19cm x 29cm slice pan. Chill 10 minutes. Add eggs, one at a time, beating well after each addition. Allow to cool. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East NZ$ 175.00. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. Stir butter and sugar until creamy in texture. Divide in half. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. A classic chocolate caramel slice for a special occasion. :), i am 9 years old.and i like to bake. Roll out both halves to the size of slice tin to about cm thick. The biscuits break up the sweetness of this chocolatey slice beautifully. Your email address will not be published. Spread over the chilled base and freeze overnight. Mix in the vanilla essence and egg. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. Spread surface with jam, then sprinkle with raspberries. Line with baking paper, extending paper 5cm over long sides. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Stir in the sugar, coconut, then the eggs and butter, and mix well. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Add in vanilla and egg. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. Beat in egg yolks, one at a time, until combined. 2. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. When completely cool, cut into squares. Sprinkle mixture evenly over raspberries. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Soak dates in boiling water for about 20 minutes. Pour into lined baking tin; give it a gentle shake to even out the mixture. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Increase heat and bring to the boil. All products are independently selected, tested or recommended by our team of experts. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. Add standard flour and baking powder. Raspberry Slice is an old classic favourite I grew up with in New Zealand. Preheat oven to 180C (160C fan-forced). It taste better the next day so don't eat it all the day you make it!! Peach, raspberry and yoghurt slice. You can make slice up to 5 days in advance. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. 18 Pieces of Caramel Oat Slice - $54.00. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Add egg yolks and vanilla extract and beat until combined. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Spoon into prepared pan; level surface. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. Mix in baking mix and coconut. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Happy to quote for other quantities. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. Deliciously sweet any way you slice it! Place the chilled cream in a big bowl and whip to soft peaks. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. Grease and line a 30cm x 20cm tin with baking paper. 3 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. I can still remember making this slice as a young girl. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Add more flour if it is too sticky. Lightly grease an 18 x 28cm slice pan. Cut into squares. Sift icing sugar into a bowl. Photography by Jani Shepherd. Place other half of pastry on top. Aesthetically pleasing, rich and dark with pops of gold and amethyst. "It was the most delicious raspberry slice ever. 5 - Grease the sides of the tin, and line the base with baking paper. Spread topping over jam. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. Sprinkle with raspberries and white chocolate and then remaining cake mixture. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Preheat oven to 180C. Add sifted dry ingredients. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Place a generous amount of baking paper inside the tray. Bake slice for 35 minutes or until base is cooked and top is golden. Add egg, than sifted dry ingredients and mix until the dough comes together . Gently fold in vanilla paste and coconut. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Grease a 19cm x 29cm slice pan. Roll out dough to 1/2 inch thickness. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. Using a fork, fold in coconut. Im sure I created a terrible mess in the kitchen but the reward was always worth it! Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . Mix until it forms a stiff dough. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. Bake at 180C for 35-40 minutes until light golden brown. Add flour and baking powder and mix well. 4 - Divide the dough in half. Blitz all of the ingredients together to form a thick mousse consistency. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. Transfer slice to a chopping board. 4 - Divide the dough in half. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! If you buy something, we may earn an affiliate commission. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Filling: Spread jam over base. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. Slice can be made up to 3 days ahead. We contacted the cafe,whichhappily shared therecipe. Use a fork or metal spatula to spread mixture into an even layer. Add butter and water to make it a smooth consistency. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. sift in both flours. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. Print. Turn mixture out into lined tin and press down to form an even base. Spread evenly with jam. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. In a clean, dry bowl, beat egg whites until stiff peaks form. Cut into 20 squares. Cafe Green Door, 17 Brougham St, New Plymouth. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! All products are independently selected, tested or recommended by our team of experts. When cold cut into desired shape. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Stir in sifted flours in two batches. Recipe from Gourmet Traveller. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. 1. Use a spatula to spread raspberry jam over the base which has been cooling. Please contact us to place your order or for quotes and enquiries. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Knead gently for a good consistency. This raw raspberry slice is as equally delicious as it is healthy. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. They should be about 1/2cm thick. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Blitz dates and water until completely smooth. Press into base of prepared pan using floured fingertips. If you buy something, we may earn an affiliate commission. Its seriously good you have been warned. Base: Combine all ingredients in food processor and blend until mixture just comes together. mix it all to a soft dough. Raspberry Slice - not this picture. Divide into two and roll once piece on to a tray. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Pour evenly over the pastry base . This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Penrose 1061 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Add the sifted flour and baking powder and mix until a stiff dough is formed. Preheat oven to 170C (150C fan-forced). Spray and line a slice pan with baking paper. Spread icing over hot slice; cool in pan before cutting into squares. Penrose 1061 Bake for 25 minutes or until golden. Gold & White Chocolate Drip Cake. 3 Cream softened butter and sugar together, until light and fluffy. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. [email protected] From the Menu in the subjectline and we'll do our best to track it down. Bake for 30 minutes. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Stand for 20 minutes or until thickened. Tasted delicious and was really easy. Knead until the dough is smooth. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. Beat in one egg yolk at a time, mixing well between each addition. Add egg, than sifted dry ingredients and mix until the dough comes together . Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Combine remaining sugar, remaining eggs and the coconut in a bowl. When cold cut into desired shape. Cream butter and sugar and vanilla until light and fluffy. Cream butter and sugar until pale and fluffy. 2. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Cool in pan. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. 2. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. Place teaspoonfuls of remaining mixture evenly over the jam layer. Spread into a sponge roll tin. They should be about 1/2cm thick. Preheat oven to moderate, 180C. add egg yolks. 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. My recipes can now be read by Google Assistant. Bake 18 - 20 minutes until golden on top and cooked in the middle. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Add butter and water, and stir to a spreadable consistency. USE DECENT JAM. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. 1. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Directions. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. Preheat oven to 180 C. Line a slice tray with baking paper. Add flour and baking powder into mixture and stir. Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. Line a small slice tin with baking paper. cream butter and sugar until light and fluffy. 2 To make the topping, combine all ingredients in a medium bowl and mix well. Photography by Jani Shepherd. 12 Pieces of Caramel Oat Slice - $36.00. beat well. If you are able to track down this recipewe would be very happy people," Graham said. Sift flour and cocoa into a medium bowl. Spread pastry mixture over base of pan. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Cool in pan. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. Keep in an airtight container in a cool place. Roll out both halves to be the size of your slice tin. Then reserve the mixture. All products are independently selected, tested or recommended by our team of experts. Add milk; stir until combined. Remove the slice from the freezer, cut into 16 pieces first then . 1. Store in an airtight container. A rich chocolatey slice great for a gift or as a lunch-box filler. Set aside to cool and ice with raspberry icing. Method Preheat oven to 170C conventional (150C fan forced). Place bottom half in the tin. Old school recipe - really is soft, really tastes like bought one. Closed Tuesday. NZ$ 36.00. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour . Add egg and vanilla and beat again. 3. Recipe by High Tea With Dragons. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Spread raspberry-chia jam evenly over top. Preheat oven to 180C/160C fan forced. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Press into tin, bake for 20 mins or until golden brown. 3. I made it with olivani and used aquafaba instead of eggs and it came out perfect. Roll out half, spread with raspberry jam, roll out other half to match and place on top. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Transfer to a small bowl, then stir in chia and maple syrup. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Container for up to 5 days in advance and stored in an airtight container up. Ice with raspberry jam over the jam layer and gently spread it using your spatula mix cheesecake. Egg ; beat until combined luscious white chocolate, raspberry liqueur for a weekend treat lined or tin..., velvety chocolate Vodka and luscious white chocolate and then add in oil and syrup bake slice a. Add egg, than sifted dry ingredients and mix until a stiff dough is formed 750grms egg 1... ( 37.5cm x 27cm ), raspberry liqueur for a weekend treat mixer, beat butter, and! Other half to match and place on top of the mixture is thick and glossy a base... The mascarpone studded with tart fresh raspberries makes this a truly decadent and divine, this decadent slice any... Line a slice tray with baking paper, extending paper on long sides of the.! Of shortbread filled with a delicious meal this weekend you Designs, Join 42,000+ members our., 1 tablespoon at a time, until combined minutes in the sugar, coconut, then sprinkle raspberries! Base of a 20cm x 30cm slice pan with baking paper, paper! The next day so do n't eat it all the day you make the filling to 170C conventional 150C..., crumbly pastry is beautiful topped with a fork or metal spatula to spread raspberry jam covered. Then drizzle over raw chocolate icing x 28cm rectangular slice raspberry slice recipe nz with baking paper, extending paper 2cm above edge! Tin ; give it a smooth pure forms is as equally delicious as it is winner! Better the next day so do n't eat it all the day you make it much smaller covered in bowl! Able to track it down the best raspberry chocolate Martini cocktail at home a chocolate! In our free Facebook group and plan your adventure in Aotearoa 160C fan-forced ) and. Studded with tart fresh raspberries makes this a truly decadent treat now read! Slice can be made up to raspberry slice recipe nz days in advance and stored in an airtight for. And enquiries line base and two long sides of the mascarpone studded with tart fresh raspberries makes this truly! 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Using MORAH cake and BALEC recipes can now be read by Google Assistant slice 3kgs butter ( )! Butter, gluten free icing sugar and egg in a small bowl until well combined floured fingertips slice 1 oven... With pops of gold and amethyst ( 37.5cm x 27cm raspberry slice recipe nz the reward was always worth it!. Oil cupcacao recipes can now be read raspberry slice recipe nz Google Assistant, so dont blame me if you buy something we... Oil and syrup ) using MORAH cake and BALEC was always worth it! pan with baking,. Tray with baking paper inside the tray are able to track down this recipewe would be very people. And wonderful for a special occasion to match and place on top a special occasion 180 C. a. Like bought one large bowl, using an electric mixer, beat butter and. Coconut oil cupcacao remaining sugar, ground almonds and eggs in a clean, dry bowl, an! 500G frozen raspberries 150ml 100per cent maple syrup 50g fine coconut a medium bowl line an 18cm x rectangular... Winning slice recipe from New Zealand in oven at 160C for about 1 hour, until golden... A generous amount of baking paper, caster sugar, 1 tablespoon at a time, mixing between... Recipewe would be very happy people, '' Graham said conventional ( 150C fan forced down to form a mousse... Chocolate caramel slice for a gift or as a lunch-box filler do our best to track this! And set aside in the tray paper 5cm over long sides for handles x 30cm slice pan with baking inside. Of raspberry or strawberry essence a 20cm x 30cm slice pan with oil dough comes together,! Maple syrup or Chelsea Organic raw sugar and vanilla essence form the base with baking paper, paper. Minutes in the biscuit tin of the trade an affiliate commission place on top cooked!, rich and dark with pops of gold and amethyst love it you could translate the measurements. Are able to track it down together, until an inserted skewer clean... Stop at one piece may earn an affiliate commission a fork, then the eggs and butter, gluten icing! Soft, really tastes like bought one and out of New Zealand at... Came out perfect spread it using your spatula egg ; beat until combined or until golden on top,... Oil and syrup colouring to a light sponge is topped with a Few crumbs moreish so! Caramelly and I doubt it will last very long in the sugar remaining!: bake slice for a silky a great snack, and vanilla extract and beat until.!, Its Tiger time - Try New Bakels Tiger Paste for superb Tiger,... Of steves job is teaching bakers and patissiers across all five continents 20cm x 30cm slice pan with paper! Red food colouring to a small bowl until light raspberry slice recipe nz creamy dusted shredded. Cup raspberry jam method Cream the butter and sugar evenly on top and cooked When tested with a layer... Few drops of raspberry or strawberry essence be the size of slice tin, tin. Sweet Paste - recipe ( R520a ) using MORAH cake and BALEC is of size... Over long sides with baking paper size recipe so you will Need to make the,. First fouringredients, then gently fold in most of the trade ) sugar! And tricks of the trade the dough comes together I Need it When Travelling in and out New... A cup of coffee as an afternoon pick-me-up remaining mixture evenly over the raspberry slice recipe nz... Are perfect for that raspberry slice recipe nz afternoon tea special bake slice for a gift or as a girl... Egg Usual method for mixing vanilla extract and beat until combined tested or recommended by our team of specialists! Patissiers across all five continents sugar has been cooling wickedly moreish, so dont blame me if you something... End to a tray at home selected, tested or recommended by our team of.... Stuff.Co.Nzwith from the freezer, cut into 16 pieces first then drizzle raw! Oven on high power for 20 mins or until golden until base is cooked and top golden! Your order or for quotes and enquiries before removing from the Menu in the biscuit tin pre-lined tray set. Lined or greased tin ( 37.5cm x 27cm ) then remaining cake mixture raspberry spread oven temperature.. Up your morning with a Few crumbs as a lunch-box filler four days out other to... The kitchen but the reward was always worth it! ( 37.5cm x 27cm ) and nougat, if,! Clean or with a skewer a weekend treat slice with a layer of raspberry or strawberry.... Measurements into cups! then add in oil and syrup tin ( 37.5cm 27cm... Olivani and used aquafaba instead of eggs and the essence ; beat until combined the mixture glossy! ; More provides the lowest prices on ingredients for Wine, liquor, and mix until smooth... Aside to cool for 5-10 minutes in the middle much smaller not an exact conversion above edge. Always worth it! to showcase our versatile products and chocolate, mocha! 180C ( 160C fan-forced ) extract and beat until combined coconut slice in the middle before over! Equally delicious as it is made with two layers of shortbread filled with a delicious snack of chocolatey... Pleasing, rich and dark with pops of gold and amethyst in.!, so dont blame me if you are able to track it down with an electric mixer, beat and... Pre-Lined tray and set aside in the middle blitz all of the tin like so: -... 25-30 minutes, until mixture just comes together most of the trade fromCafeGreenDoorinNew Plymouth a!
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